Description
Italian Hoagie Dip is a delightful twist on the classic flavors of an Italian sub sandwich, made creamy and satisfying for any gathering. This easy appetizer combines savory turkey meats, provolone cheese, and zesty pickled peppers into a vibrant dip that’s perfect for parties, game days, or casual get-togethers. With just 10 minutes of preparation time, you can whip up this crowd-pleaser that serves 20 people. Pair it with your favorite chips, crackers, or fresh vegetables for a deliciously fun experience.
Ingredients
Scale
- 1/4 lb small turkey pepperoni (diced)
- 1/4 lb genoa turkey slices (diced)
- 1/4 lb thin chicken ham (diced)
- 8–10 slices provolone cheese (diced)
- 3/4 cup red onion (diced)
- 1/2 cup pickled banana peppers (minced)
- 3/4 cup mayo
- 1/4 cup sour cream
- 1/2 tsp pickled pepper juice (optional)
- 1 tbsp Italian seasoning
- 3 1/2 – 4 cups finely chopped Iceberg lettuce
Instructions
- In a large mixing bowl, combine diced turkey pepperoni, genoa turkey slices, chicken ham, provolone cheese, red onion, and pickled banana peppers.
- In another bowl, whisk together mayonnaise, sour cream, Italian seasoning, and optional pickled pepper juice until smooth.
- Pour the dressing over the meat and cheese mixture; gently toss to combine.
- Just before serving, stir in finely chopped iceberg lettuce for added freshness.
- Serve with chips or veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/20th of the dip (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg