Description
Indulge in a delightful breakfast experience with Jammy Eggs with Chili Butter and Garlic Yogurt. This dish combines perfectly cooked jammy eggs with a rich, spicy chili butter and creamy garlic yogurt, bringing a gourmet touch to your morning routine. Inspired by the traditional Turkish dish Cilbir, these flavorful eggs are as visually appealing as they are delicious. Whether you’re hosting brunch or enjoying a leisurely weekend breakfast, this recipe is quick to prepare and sure to impress. The vibrant colors of the ingredients make it an Instagram-worthy meal that will tantalize your taste buds.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/2 teaspoon chili flakes
- 1 teaspoon Aleppo pepper
- 2 containers (5.3 ounces each) yogurt or Skyr
- Zest and juice of 1/2 lemon
- 1 large garlic clove (grated)
- 4 large eggs
- Chopped parsley for garnish
- Toasted bread for serving
Instructions
- In a saucepan, melt the unsalted butter with olive oil over medium-low heat. Stir in chili flakes and Aleppo pepper, cooking briefly to infuse flavors.
- In a bowl, mix yogurt with lemon juice, zest, grated garlic, salt, and pepper until smooth.
- Boil water in a pot. Add eggs gently and cook for exactly 6 1/2 minutes. Transfer to an ice bath to cool before peeling.
- On a plate, spread the garlic yogurt mixture, place halved eggs on top, drizzle with chili butter, and garnish with parsley. Serve immediately with toasted bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 5g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg