Description
Juicy Tzatziki Chicken Veggie Naan Pizza is a delightful twist on traditional pizza, perfect for easy weeknight dinners. This quick and flavorful dish combines tender, seasoned chicken with fresh veggies, all topped with creamy tzatziki sauce. With just 15 minutes of prep time and 12 minutes in the oven, you can enjoy a Mediterranean-inspired meal that the whole family will love.
Ingredients
Scale
- 2 pieces Naan Bread
- 2 tablespoons Olive Oil
- 1 cup Tzatziki Sauce
- 1 cup Shredded Mozzarella Cheese
- 2 cups Shredded Chicken
- 1 medium Red Onion (Thinly sliced)
- 1 medium Cucumber (Persian or English recommended)
- 1 cup Cherry Tomatoes (Halved)
- 1/2 cup Kalamata Olives (Sliced)
- 1/2 cup Feta Cheese (Crumbled)
- 2 tablespoons Fresh Dill/Parsley (Chopped for garnish)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of naan bread with olive oil and place them on a baking sheet lined with parchment paper.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken and mozzarella cheese atop the sauce.
- Add sliced red onion, cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese.
- Bake for 12 minutes or until the cheese is bubbly and golden.
- Garnish with chopped dill or parsley, season to taste, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 pizza (approximately 190g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg