Description

Keto Blue Cheese Dressing is a luscious and tangy addition to your salads, veggies, or grilled meats, making it a perfect choice for those following a low-carb lifestyle. This creamy dressing combines rich flavors that can elevate any dish in under five minutes! Made with premium blue cheese and avocado mayonnaise, it’s not only delicious but also versatile enough to serve as a dip or dressing for any occasion. Ideal for gatherings or weeknight dinners, this dressing is sure to impress your taste buds while keeping you on track with your dietary goals.

Ingredients

Scale

1/2 cup avocado mayonnaise
1/2 cup blue cheese crumbles
1/3 cup sour cream
1/4 cup heavy cream
1 teaspoon lemon juice
Dash of Worcestershire sauce (use a vegetarian version if needed)
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

In a mixing bowl, combine avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, Worcestershire sauce, salt, and pepper.
Stir well until all ingredients are blended. Smash some blue cheese crumbles to enhance the flavor.
Transfer the dressing into a mason jar or storage container and refrigerate for 5-7 days. For best results, chill for at least 24 hours before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 1g
Sodium: 220mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg