Description
Enjoy delicious Keto Corn Dogs with a crispy shell and high protein! Try this quick recipe today for a low-carb treat everyone will love!
Ingredients
Scale
- 6 hot dogs
- 3 ½ cups mozzarella cheese
- 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- Oil for frying
Instructions
- Insert wooden skewers into each hot dog and set aside.
- Melt the mozzarella cheese in a microwave-safe bowl in 60-second increments until fully melted.
- In a separate bowl, combine almond flour, baking powder, xanthan gum, and salt; whisk until well mixed.
- Combine melted cheese with the egg and dry ingredients until a dough forms.
- Roll out the dough between two sheets of parchment paper to about ⅛ to ¼ inch thick.
- Cut out pieces of dough to coat each hot dog completely.
- Heat oil in a skillet over medium heat and fry corn dogs until golden brown on all sides.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (approximately 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg