Description
Enjoy mouthwatering Keto Spicy Chicken Kebabs, bursting with flavor! Try this simple recipe today and elevate your grilling game.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
- ½ teaspoon turmeric
- 3 tablespoons avocado oil
- Juice from ½ lemon
Instructions
- Cut the chicken thighs into strips against the grain and set aside.
- In a bowl, mix onion powder, garlic powder, salt, black pepper, crushed red pepper, and turmeric. Add avocado oil and lemon juice; stir until well combined.
- Place the chicken strips in a Ziploc bag and pour the marinade over them. Seal and shake until evenly coated. Marinate for at least 30 minutes or overnight for deeper flavor.
- Thread the marinated chicken onto pre-soaked skewers.
- Preheat your grill to 400°F (204°C) using indirect heat.
- Grill the kebabs for about 7-10 minutes on each side until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg