Description

Lemon Raspberry Cookies are a delightful fusion of zesty lemons and sweet raspberries, offering a refreshing twist on traditional cookie recipes. In just 30 minutes, you can whip up these soft, chewy bites that are perfect for any occasion—be it a family gathering, picnic, or simply a cozy snack at home. The vibrant flavors of fresh lemon and ripe raspberries create an irresistible treat that everyone will love. Plus, with the ability to customize ingredients, these cookies cater to various dietary preferences while maintaining deliciousness.

Ingredients

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3/4 cup Granulated Sugar (can substitute with coconut sugar)
1 tablespoon Lemon Zest (fresh zest recommended)
1/2 cup Butter (room temperature)
1/2 cup Brown Sugar (can substitute with white sugar)
1 large Egg Yolk (omit the white for chewy center)
1 tablespoon Lemon Juice (fresh juice ideal)
1/4 teaspoon Salt (do not skip)
1 teaspoon Baking Powder (ensure it's fresh)
1/2 teaspoon Baking Soda (ensure it's fresh)
1 3/4 cups All-Purpose Flour (can substitute with gluten-free flour)
1 cup Frozen Raspberries (chop into smaller pieces)
1 teaspoon Flaked Salt (for sprinkling)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
Add egg yolk, lemon juice, lemon zest, and salt; mix until well combined.
In another bowl, whisk together flour, baking powder, and baking soda before gradually incorporating it into the wet mixture.
Gently fold in chopped frozen raspberries.
Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them apart.
Bake for 12-15 minutes until edges are golden brown. Cool slightly before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 95
Sugar: 9g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg