Description
Indulge in the luxurious flavors of Lobster & Crab Butter Bombs, a gourmet appetizer that’s sure to impress your guests. These delightful bites combine tender lobster and crab meat with rich, seasoned butter, creating an unforgettable taste experience. Perfect for parties, family dinners, or special occasions, they’re incredibly easy to prepare and can be made ahead of time. Serve them on toasted baguette slices, with crackers, or as part of a seafood platter for an elegant touch that everyone will love.
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper. Mix until well combined.
- Scoop the mixture onto parchment paper and roll it into a tight log shape.
- Refrigerate for at least 2 hours until firm.
- Once chilled, slice into rounds and serve immediately or store in the refrigerator until ready.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Seafood
Nutrition
- Serving Size: 1 butter bomb (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg