Description

Indulge in the deliciousness of Longhorn Steakhouse Parmesan Chicken, a delightful dish that transforms simple chicken breasts into a gourmet experience. This recipe features tender chicken coated in a crispy, cheesy panko mixture infused with savory garlic and spices. Perfect for family dinners or special occasions, it’s easy to prepare and ready in under an hour, making it ideal for busy weeknights. Serve it alongside fresh salads, roasted vegetables, or creamy mashed potatoes for a complete meal that will impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup panko breadcrumbs
1/3 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
1 tablespoon mayonnaise
1 teaspoon dried parsley
Fresh parsley, chopped
Lemon wedges

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Coat each chicken breast thoroughly with this mixture.
In another bowl, mix panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, melted butter, mayonnaise, and dried parsley until well combined.
Dredge each seasoned chicken breast in the breadcrumb mixture until fully coated.
Place coated chicken breasts in a baking dish and bake for about 25 minutes or until golden brown and cooked through.
Garnish with fresh chopped parsley and serve with lemon wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 0g
Sodium: 680mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg