Description

Maple Sausage Pancakes are a deliciously unique twist on traditional pancakes, combining savory turkey sausage and sweet onion for a flavor explosion that will elevate your breakfast experience. These pancakes are easy to make, perfect for family gatherings or a cozy brunch at home. The delightful pairing of fluffy pancakes with rich maple syrup creates a comforting meal that everyone will love. Whether enjoyed on a lazy weekend or as a quick weekday breakfast, these pancakes are sure to impress with their satisfying taste and texture.

Ingredients

Scale

1 Tablespoon unsalted butter
10 ounces turkey sausage (preferably maple flavored)
1/4 cup sweet onion (finely chopped)
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk (plus more if needed)
1 large egg (lightly beaten)
Butter and pure maple syrup for serving

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Instructions

Cook the sausage: In a non-stick fry pan over medium heat, crumble and cook the turkey sausage until it's no longer pink. Add the chopped onion and cook until tender, about 2 minutes.
Combine dry ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
Mix wet ingredients: In another bowl, beat the egg and combine it with milk.
Combine mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the cooked sausage and onion.
Cook pancakes: Heat avocado oil in the same pan used for the sausage. Pour 1/4 cup of batter per pancake into the pan. Cook until bubbles form on top; flip and cook until golden brown.
Serve warm: Stack pancakes on a plate, cover with a towel to keep warm, and serve with butter and maple syrup.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 210
Sugar: 3g
Sodium: 450mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg