Description
Celebrate love and togetherness with our delightful Mother’s Day Lemon Blueberry Bread. This vibrant quick bread is bursting with zesty lemon flavor and plump blueberries, making it the perfect treat for brunch or a cozy afternoon snack. Easy to prepare and irresistibly moist, each slice is an invitation to share cherished moments with family. The warm aroma that fills your kitchen while baking will surely create lasting memories. Enjoy this bread fresh or store leftovers for later indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and zest until smooth.
- Gently fold in blueberries into the wet mixture.
- Combine the wet and dry ingredients carefully until just blended; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 179
- Sugar: 9g
- Sodium: 138mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg