Description
Indulge in the refreshing delight of our No Bake Berry Pretzel Dessert, a perfect treat for summer gatherings or casual picnics. This dessert features a crunchy pretzel crust layered with a smooth cream filling and topped with vibrant strawberries and blueberries. It’s easy to prepare, requiring no baking, making it ideal for those warm days when you want something sweet without the heat of the oven. The combination of textures and flavors will impress family and friends alike, leaving them asking for seconds. Enjoy this delightful dessert chilled and watch it become a favorite at your next gathering!
Ingredients
Scale
- 3 cups miniature pretzel twists
- ⅓ cup melted butter
- ¼ cup light brown sugar
- 16 ounces cream cheese
- ½ cup sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2½ cups chopped fresh strawberries
- 1½ cups fresh blueberries
Instructions
- 1. Crush pretzels using a food processor or blender; transfer crumbs to a mixing bowl.
- 2. Combine crushed pretzels with melted butter and brown sugar; mix well and press into an 8×8 inch pan to form the crust.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Add heavy cream, vanilla extract, and salt; continue beating until fluffy.
- 4. Spread the cream filling over the pretzel crust evenly.
- 5. Top with chopped strawberries and blueberries; refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 240
- Sugar: 14g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg