Description
Indulge in the delightful experience of making an Oreo Bundt Cake, a luscious dessert that pairs rich chocolate flavor with the beloved taste of Oreo cookies. This moist and decadent cake is perfect for any occasion, from birthdays to family gatherings, and is sure to impress your guests. Topped with creamy frosting and a glossy ganache, every slice is a celebration of cookies and cream goodness. Even novice bakers can easily master this recipe, making it a go-to sweet treat when you want to delight your taste buds or make someone’s day special.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup vegetable oil
- About 20 Oreo cookies (8 whole, remainder chopped)
- 1 cup chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
- 3/4 cup cold milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine chocolate cake mix and Oreo pudding mix. Add eggs, sour cream, and vegetable oil; mix until smooth.
- Fold in coarsely chopped Oreo cookies.
- Pour batter into the bundt pan; bake for about 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- For ganache: Heat heavy cream in a saucepan; remove from heat and stir in chocolate chips and butter until smooth.
- For frosting: Whisk together pudding mix with cold milk until thickened; fold in whipped topping.
- Drizzle ganache over cooled cake and top with frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg