Description
Celebrate summer festivities with these delightful Patriotic Red White and Blue Pastries! Perfect for gatherings, these flaky puff pastries are filled with a creamy sweetened cream cheese layer and vibrant fruit preserves. With a stunning presentation featuring fresh raspberries and blueberries, they are sure to impress your guests. Easy to make and customizable, you can switch up the fruit preserves based on your preferences or seasonal availability.
Ingredients
Scale
- One 17.3 ounce package puff pastry, (thawed)
- 12 tablespoons raspberry and/or blueberry preserves
- chunky, sparkling white sugar (optional)
- 1 tablespoon powdered sugar
- 6 ounces cream cheese, (at room temperature)
- 2 tablespoons powdered sugar
- ⅔ cup heavy whipping cream (liquid cream)
- 12 medium fresh raspberries
- 36 medium fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick; cut into rectangles.
- Place 1 tablespoon of preserves in each rectangle's center, then add cream cheese mixture on top.
- Fold over diagonally to form triangles; seal edges with a fork.
- Bake for 20 minutes until golden brown.
- While baking, whip heavy cream with powdered sugar until soft peaks form.
- Once cooled slightly, top each pastry with whipped cream and fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg