Description
Indulge in the ultimate summer delight with this Perfect Grilled Ribeye recipe, designed to impress in just 30 minutes. The ribeye steak, known for its rich marbling, provides a tender and juicy experience that is elevated by a simple yet flavorful Montreal seasoning and luscious compound butter. This recipe shines at barbecues or family dinners, bringing gourmet dining right to your backyard without the fuss. Whether you savor it as a main course or slice it for sandwiches or salads, this dish guarantees satisfaction for any occasion.
Ingredients
Scale
- 2 lbs Ribeye Steak
- 2 tsp Montreal seasoning
- 2 tbsp compound butter
Instructions
- Prepare the compound butter by slicing it into 1/2" pieces and allowing it to reach room temperature.
- Season both sides of the ribeye steak generously with Montreal seasoning and let it dry marinate for at least 20 minutes while preheating your grill to 450°F – 500°F.
- Grill the seasoned steaks on high heat for 3 to 4 minutes on each side until medium-rare, adjusting cooking time based on thickness.
- Just before removing from the grill, top each steak with a slice of compound butter to melt over the hot meat.
- Allow steaks to rest for 5 to 10 minutes before slicing to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (approximately 8 oz)
- Calories: 550
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 130 mg