Description
Perfect Roasted Asparagus is a delightful side dish that brings out the natural flavors of this vibrant vegetable. With its tender texture and customizable toppings, this recipe is a perfect addition to any meal—be it a casual family dinner or an elegant gathering. In just 20 minutes, you can prepare a dish that not only pleases the palate but also contributes to a healthy diet. Whether drizzled with lemon juice, sprinkled with fresh herbs, or topped with cheese, each bite of roasted asparagus is bursting with flavor. Enjoy this quick and easy recipe that everyone will love!
Ingredients
Scale
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Optional toppings: lemon zest and juice, grated Parmesan cheese, red pepper flakes, thyme, basil, balsamic reduction
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Snap off the woody ends of the asparagus and discard them.
- Arrange asparagus on the baking sheet. Drizzle with olive oil and sprinkle with salt and any desired dried herbs.
- Toss to coat evenly and spread in a single layer.
- Roast in the preheated oven for 9-11 minutes (for thin stalks) or 15-20 minutes (for thicker stalks) until tender.
- Add your choice of toppings such as lemon zest, grated cheese, or red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg