Description
Indulge in the delightful taste of Pina Colada Seven Layer Bars, a tropical treat that brings the flavors of pineapple, coconut, and cherries right to your kitchen. Perfect for any occasion, these bars feature layers of crunchy graham cracker crust, sweetened condensed milk, and vibrant fruit that create a harmonious blend of textures and tastes. Easy to prepare with minimal ingredients, they make an impressive dessert for summer barbecues, birthday parties, or simply as a satisfying sweet treat at home. Enjoy these bars chilled or at room temperature; they are sure to be a crowd-pleaser!
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- 1 can (8 ounces) crushed pineapple (drained well)
- 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- 2/3 can (14 ounces) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and spray it with cooking spray.
- In a microwave-safe bowl, melt the butter and mix in graham cracker crumbs until evenly coated. Press this mixture into the prepared pan.
- Layer the crushed pineapple over the crust, followed by maraschino cherries, white chocolate chips, and shredded coconut.
- Drizzle sweetened condensed milk over all layers.
- Bake for 30-34 minutes until golden brown around edges. Let cool in the pan for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg