Description
Indulge in the delightful experience of homemade Pistachio Butter Cups, a sweet treat that combines the rich flavors of chocolate and creamy pistachio butter. These no-bake confections are easy to make and perfect for any occasion, from casual snacks to elegant dessert platters. With just a handful of wholesome ingredients, you can create a decadent dessert that not only satisfies your sweet tooth but also offers a healthier alternative to traditional sweets. The subtle nuttiness of pistachio paired with a smooth chocolate base makes these cups irresistible. Serve them at gatherings or simply enjoy them as a personal indulgence—either way, they are sure to impress!
Ingredients
- ¾ cup chocolate chips
- 1 teaspoon coconut oil (melted)
- 6 tablespoons pistachio butter
- Sea salt (optional)
Instructions
- Line a 6-cavity muffin tin with paper muffin liners.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals until smooth.
- Pour about 1 tablespoon of melted chocolate into each muffin liner and spread it up the sides about one-third full. Freeze for 10 minutes.
- Add 1 tablespoon of pistachio butter to each cup and smooth it out evenly. Return to the freezer for another 10 minutes.
- Top with an additional tablespoon of melted chocolate and sprinkle with sea salt if desired. Freeze for another 10 to 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg