Description
Pistachio Pudding Mix Scones are a delightful way to elevate your breakfast or brunch experience. Bursting with the unique flavor of pistachio pudding and rich chocolate, these scones are soft, fluffy, and incredibly easy to prepare. In just 22 minutes, you can create these luscious treats that everyone will love. Perfect for serving at gatherings or enjoying as a sweet snack, they’re versatile enough to be customized with your favorite nuts or dried fruits. Treat yourself and your loved ones to these irresistible scones that offer both taste and texture in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 box (3.4 oz) instant pistachio pudding mix
- 6 tablespoons cold unsalted butter, diced
- 1 large egg
- 2/3 cup heavy cream
- Chocolate chips or chunks (about 1/2 cup)
- Coarse sugar for topping
Instructions
- Preheat the oven to 425°F (or 400°F if your oven runs hot). Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
- Grate cold butter into the dry mixture until crumbly.
- Create a well in the center and add vanilla, egg, and half of the heavy cream. Stir until combined; add more cream as needed to form a dough.
- Divide dough in half; press one half into a rectangle and top with chocolate chunks. Fold and shape into another rectangle.
- Cut into triangles and place on the prepared baking sheet. Brush tops with heavy cream and sprinkle with coarse sugar.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg