Description
Indulge in the delightful world of Red Velvet Gooey Bars, a luscious dessert that combines the rich flavor of red velvet cake with a creamy filling. These bars are not only visually stunning with their vibrant red hue but also offer a satisfyingly gooey texture that will leave everyone craving more. Perfect for birthdays, gatherings, or simply as an everyday treat, this quick and easy recipe is sure to become a favorite among family and friends. With just a handful of simple ingredients, you can whip up these delectable dessert bars in no time!
Ingredients
Scale
- 1 (15 oz) red velvet cake mix
- ½ cup unsalted butter (softened)
- 1 large egg
- ½ cup sweetened condensed milk
- 3 oz cream cheese (very soft)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with foil and spray with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg. Mix until a thick dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan and sprinkle white chocolate chips over it.
- Whisk together the cream cheese and sweetened condensed milk until smooth. Pour evenly over the chocolate layer.
- Roll remaining dough into small balls and space them over the top of the filling without fully covering it.
- Bake for 28-30 minutes or until edges are slightly browned.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (66g)
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg