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Red, White, and Blue Punch


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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Celebrate your summer gatherings with our vibrant Red, White, and Blue Punch Recipe! This refreshing non-alcoholic beverage is perfect for any festive occasion, especially the 4th of July. With just three main ingredients and a colorful assortment of fresh fruits, this punch not only delights the taste buds but also serves as a stunning centerpiece for your table. Easy to prepare in just minutes, it can be enjoyed by all ages, making it an ideal choice for family reunions, picnics, or backyard barbecues. Elevate your festivities with this sweet and tangy punch that’s sure to impress your guests!


Ingredients

Scale
  • 8 cups tropical punch (Hawaiian Punch)
  • 2 cups pineapple juice
  • 1 liter Ginger Ale or Sprite
  • 2 cups fresh fruit (sliced apples, strawberries, blueberries)

Instructions

  1. In a large punch bowl or pitcher, combine the tropical punch and pineapple juice. Stir well.
  2. Chill the mixture in the refrigerator for at least 1 hour.
  3. Just before serving, add the Ginger Ale or Sprite for fizz and garnish with fresh fruit.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg