Description
Celebrate with this vibrant Red, White, & Blue Fruit Pizza Recipe! Perfect for summer gatherings and patriotic holidays, this delightful dessert features a sweet cookie crust topped with creamy frosting and an artful arrangement of fresh strawberries and blueberries. Not only is it visually stunning, but it’s also a crowd-pleaser that can be customized to suit your taste preferences. Whether you’re hosting a barbecue or a family picnic, this fruit pizza is bound to impress with its delicious flavor and festive flair.
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 3/4 sticks unsalted butter (14 TBS), room temperature
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla
- 2 large eggs
- 12 ounces cream cheese, room temperature
- 1 stick unsalted butter (8 TBS), room temperature
- 1 tsp vanilla
- 1 3/4 cup powdered sugar
- 1 pound strawberries, rinsed, hulled, and sliced thinly
- 1 cup blueberries, rinsed and drained
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a stand mixer, cream together granulated sugar and butter until light and fluffy.
- Add vanilla and eggs; mix until combined.
- Gradually incorporate flour, baking powder, and salt until just combined.
- Chill the dough for 30 minutes.
- Grease a solid pizza pan and evenly spread the chilled dough across it.
- Bake for 16-20 minutes until lightly golden; cool completely in the fridge.
- Prepare frosting by blending cream cheese and butter before gradually adding powdered sugar and vanilla.
- Spread frosting over cooled cookie base; arrange strawberries and blueberries on top.
- Dust with powdered sugar before slicing into wedges to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 315
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg