Description
Refreshing Feta and Cranberry Penne Salad with Easy Homemade Orange Vinaigrette is the perfect dish for those seeking a light yet satisfying meal. This vibrant salad combines al dente penne pasta with creamy feta cheese, sweet dried cranberries, and fresh parsley, all drizzled with a zesty homemade orange vinaigrette. Ideal for family gatherings, picnics, or quick lunches at home, this dish not only looks appealing but also delivers a delightful burst of flavors. Whether served chilled or at room temperature, it is sure to please your taste buds and impress your guests.
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ¼ cup chopped fresh parsley
- ½ cup freshly squeezed orange juice
- ⅓ cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente (10-12 minutes). Drain and rinse under cold water.
- In a medium bowl, whisk together orange juice, olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- In a large mixing bowl, combine the cooled pasta, feta cheese, cranberries, and parsley. Pour the vinaigrette over the mixture and toss gently to coat.
- Cover the salad and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg