Description

Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, perfect for family gatherings or weeknight dinners. These flavorful skewers feature tender sirloin marinated in a zesty blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and hearty baby potatoes. Grilled to perfection, these kebabs deliver a smoky flavor that everyone will love. Easy to prepare and customizable with your favorite veggies, they promise to be the star of any meal. Whether served on a bed of herbed rice or wrapped in warm pita bread, these kebabs are not only delicious but also a nutritious option packed with protein.

Ingredients

Scale

14 ounces sirloin (cut into 1-inch cubes)
2 cups whole grape tomatoes
1/2 cup balsamic vinegar
2 tablespoons honey
1 tablespoon whole grain mustard
3 cloves garlic (minced)
salt
pepper
1/3 cup olive oil
2 tablespoons fresh rosemary (stems removed, chopped)
1 1/2 pounds baby potatoes
6 metal or wooden skewers

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Instructions

Preheat your grill to medium heat.
Soak wooden skewers in water for 30 minutes if using.
In a large bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
Add cubed sirloin to the marinade and toss to coat; let it marinate for at least 15 minutes.
Thread marinated sirloin cubes onto skewers alternately with grape tomatoes and baby potatoes.
Grill kebabs for 8-10 minutes, turning occasionally until steak is cooked to your liking and potatoes are tender.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximately 200g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg