Description
Savory Cast Iron Skillet Potatoes are the perfect blend of crispy and tender, making them an irresistible side dish for any meal. Infused with aromatic rosemary and a touch of Worcestershire sauce, these Yukon Gold potatoes are not only easy to prepare but also packed with flavor. The cast iron skillet ensures a delightful golden crunch on the outside while keeping the insides soft and fluffy. Ideal for family dinners, casual gatherings, or cozy nights at home, this versatile dish pairs beautifully with grilled meats, fresh salads, or even as a hearty breakfast hash. Elevate your dining experience with these savory potatoes that are sure to impress everyone at your table.
Ingredients
- 1 1/2 pounds Yukon Gold Potatoes
- 1 teaspoon garlic (fresh, minced)
- 1/2 teaspoon sweet smoked paprika
- 1 tablespoon fresh rosemary (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup canola oil
Instructions
- Preheat your oven to 375°F.
- Wash and cut the Yukon Gold potatoes into large bite-sized pieces and place them in a mixing bowl.
- Add garlic, smoked paprika, rosemary, salt, pepper, and Worcestershire sauce to the bowl; toss until evenly coated.
- Heat your cast iron skillet over medium-high heat and add canola oil.
- Once the oil is hot, reduce heat to medium and gently stir in the seasoned potatoes for about 2 minutes.
- Transfer the skillet to the preheated oven and roast for about 30 minutes, stirring every 10 minutes. Add chopped garlic after 20 minutes for enhanced flavor.
- Check for doneness; potatoes should be golden brown and tender when pricked.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg