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Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes

Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes


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  • Author: Harper
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes is the perfect solution for busy weeknights when you crave a quick and flavorful meal. This dish features tender ground beef sautéed with crunchy cabbage and aromatic seasonings, creating a delightful blend of textures and tastes. In just half an hour, you can whip up a hearty dinner that the whole family will love. Whether you’re entertaining friends or enjoying a cozy evening at home, this stir-fry easily adapts to your favorite vegetables or sauces, making it a versatile addition to your culinary repertoire. Enjoy this satisfying dish served over rice or noodles for an unforgettable dining experience.


Ingredients

Scale
  • 1 pound ground beef (80/20 fat content recommended)
  • 4 cups green cabbage (pre-shredded)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 inch fresh ginger (grated)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • Green onions for garnish

Instructions

  1. Prepare all ingredients by chopping the onion, mincing garlic, grating ginger, and shredding cabbage if needed.
  2. Heat vegetable oil in a large wok over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
  3. Stir in onion, garlic, and ginger; sauté for another 2-3 minutes until fragrant.
  4. Add shredded cabbage along with soy sauce, hoisin sauce, rice vinegar, salt, and pepper. Cook while stirring for another 5-7 minutes until cabbage is tender yet crisp.
  5. Drizzle sesame oil on top before serving and mix well.
  6. Garnish with sliced green onions if desired and serve hot over rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 4g
  • Sodium: 660mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg