Description
Seafood Lasagna is a delightful twist on the classic Italian dish, featuring layers of tender pasta, succulent seafood, and creamy cheeses enveloped in zesty marinara sauce. This dish is perfect for family gatherings or special occasions, offering a rich combination of flavors that will impress your guests. The medley of shrimp, scallops, and crab meat brings the taste of the ocean to your table, while fresh spinach adds a nutritious touch. Easy to prepare and visually stunning, this Seafood Lasagna is sure to become a favorite!
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1 pound shrimp, peeled and deveined
- 1 pound scallops, chopped
- 1 cup lump crab meat
- 2 cups fresh spinach, chopped
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles in boiling salted water until al dente; drain and cool.
- In a skillet with olive oil, sauté minced garlic until fragrant. Add shrimp and scallops; cook until opaque. Stir in crab meat and spinach until wilted; season.
- In a mixing bowl, combine ricotta cheese with Parmesan and half the mozzarella until creamy.
- In a baking dish, layer marinara sauce, noodles, ricotta mixture, seafood mixture, and repeat layers twice more.
- Top with remaining noodles and marinara sauce; sprinkle with mozzarella. Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg