Description
Indulge in the vibrant flavors of Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta. This one-pan meal combines tender chicken marinated in zesty basil pesto, perfectly roasted lemon-infused potatoes, and a creamy whipped feta that elevates your dinner experience. It’s not just easy to prepare but also minimizes cleanup, making it an ideal choice for busy weeknights or special gatherings. The harmonious blend of fresh ingredients ensures each bite is bursting with flavor while providing a healthy option for you and your family.
Ingredients
Scale
- 2 pounds boneless chicken breasts or thighs
- 3–4 medium russet potatoes
- ½ cup basil pesto
- Zest and juice of 1-2 lemons
- 8 ounces feta cheese
- Olive oil
- 1 medium shallot, finely chopped
- Kosher salt and black pepper
- Crushed red pepper flakes
- 2 tablespoons salted butter
- 2 cloves garlic, finely chopped or grated
- 1 tablespoon sesame seeds
- ½ cup oil packed sun-dried tomatoes, chopped
- 1 tablespoon chopped fresh dill or thyme
- 2 tablespoons balsamic vinegar
- Pita/naan and fresh herbs for serving
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine chicken pieces with pesto, shallot, lemon zest, red pepper flakes, salt, and pepper; marinate for 15 minutes.
- On a baking sheet, toss potato pieces with olive oil and seasonings; roast for 20 minutes.
- Add butter to potatoes along with lemon juice, garlic, and sesame seeds; mix well. Push potatoes aside and place marinated chicken next to them; roast for an additional 20 minutes.
- For the whipped feta: blend feta cheese, Greek yogurt, and olive oil until smooth.
- Serve by spreading whipped feta on plates topped with chicken and potatoes, drizzled with tomato vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 487
- Sugar: 3g
- Sodium: 692mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 100mg