Description
Indulge in these vibrant Shrimp Kabobs that promise a delightful burst of tropical flavors with every bite. Perfect for summer barbecues, cozy family dinners, or festive gatherings, these kabobs combine succulent shrimp with juicy pineapple and colorful bell peppers. The sweet and tangy marinade not only infuses the shrimp with flavor but also serves as a glaze to elevate your dish. Easy to prepare and visually stunning, these kabobs make an excellent choice for entertaining guests or enjoying a casual meal at home. Whether grilled to perfection or baked in the oven, they are sure to impress everyone at your table.
Ingredients
Scale
- 2 pounds large shrimp (peeled, deveined, patted dry)
- 1 fresh pineapple (chopped into 1 inch pieces)
- 3 bell peppers (any color combo) (cut into 1 1/4 inch pieces)
- 1 red onion (cut into 1 inch chunks)
- 5 tablespoons olive oil (divided)
- 1 teaspoon cornstarch
- 1/3 cup red apple vinegar
- 1/4 cup canned pineapple juice
- 1/4 cup sugar
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
Instructions
- Soak wooden skewers in water for at least 30 minutes if using.
- In a bowl, whisk together the marinade ingredients; reserve 1/4 cup.
- Marinate the shrimp in olive oil and half the marinade for 30 minutes.
- Combine reserved marinade with olive oil and toss veggies to coat.
- Thread shrimp and vegetables onto skewers alternately.
- Grill or bake until shrimp is pink and cooked through.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 3 skewers
- Calories: 240
- Sugar: 10g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg