Description
Indulge in the comforting flavors of this Slow Cooker Beef & Broccoli recipe, where tender beef meets vibrant broccoli in a savory garlic soy sauce. Perfect for busy weeknights or casual gatherings, this dish allows you to spend more time with loved ones and less time in the kitchen. With minimal prep and rich flavors, it’s a family-friendly meal that can easily be customized to suit various tastes. Serve it over fluffy rice or noodles for a satisfying dinner that will delight everyone at your table.
Ingredients
Scale
- 1 ½ pounds boneless beef chuck roast
- 1 cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic
- 2 tablespoons cornstarch
- 1 (12-ounce) bag frozen broccoli florets
Instructions
- In a medium bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
- Place sliced beef chuck roast in the slow cooker and pour the sauce over it. Toss to coat.
- Cook on LOW for 2.5–3.5 hours. About an hour before it's done, mix cornstarch with a reserved portion of sauce and stir back into the slow cooker.
- In the last 30 minutes, add frozen broccoli florets and gently stir to combine.
- Garnish with green onions and sesame seeds if desired before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 7g
- Sodium: 710mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg