Description
Enjoy this tender and flavorful Slow Cooker Teriyaki Chicken that’s easy to prepare. Try it tonight for a delightful meal everyone will love!
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs or breasts
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds (optional)
- Sliced green onions (optional)
Instructions
- Place chicken in the slow cooker in a single layer.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
- Pour the sauce over the chicken, ensuring even coverage.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until fully cooked and tender.
- For a thicker sauce (optional), mix cornstarch with water in a bowl and stir into the cooker for an additional 15-20 minutes on high.
- Serve hot over your choice of rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (140g)
- Calories: 280
- Sugar: 16g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg