Description
Transform your holiday leftovers into a warm and satisfying meal with this Slow Cooker Turkey Noodle Soup Recipe. This delightful dish features tender turkey, vibrant vegetables, and a creamy broth that is perfect for chilly evenings or casual gatherings. Whether you’re using leftover turkey or preparing it fresh, this hearty soup is sure to please family and friends alike. With simple preparation steps and the convenience of a slow cooker, you can set it up and let it simmer to perfection while you go about your day.
Ingredients
Scale
- 3–4 cups cooked turkey (shredded)
- 4 carrots (peeled and chopped)
- 3 celery stalks (chopped)
- 1 small onion (diced)
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 24 ounces frozen or dried noodles
- 2 cups heavy cream
Instructions
- Gather and chop the vegetables: carrots, celery, and onion into small pieces for even cooking.
- In your slow cooker, combine the shredded turkey, chopped vegetables, chicken broth, poultry seasoning, garlic powder, and salt. Stir well.
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
- After cooking, add the noodles and heavy cream to the slow cooker. Stir until combined.
- Cover again and cook for an additional hour if using frozen noodles or 30 minutes if using dried noodles. Ensure noodles are tender before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 5g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg