Description
Indulge in the delightful taste of Soft and Chewy Mojito Cookies, a refreshing twist on traditional cookies that captures the essence of summer. Infused with zesty lime, aromatic mint, and a hint of vanilla, these cookies offer a perfect balance of flavors that will brighten any gathering. Their soft texture and chewy consistency make them an irresistible treat for any occasion—whether you’re sharing them at a summer picnic or enjoying a quiet afternoon with tea. Plus, they are easy to make and can be prepared ahead of time, making them an ideal choice for busy bakers.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons Vanilla Extract (Alcohol-Free)
- 1/8 teaspoon spearmint extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- lime zest (as desired for garnishing)
- fresh mint leaves (as desired for garnishing)
Instructions
- In a stand mixer, cream together softened butter and both sugars until fluffy.
- Add egg, milk, vanilla extract, and spearmint extract; mix until combined.
- Incorporate flour, baking soda, and salt until just combined.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place on prepared sheets; bake for 10 to 12 minutes until edges are set.
- Cool on baking sheets before transferring to wire racks; garnish with lime zest and fresh mint.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg