Description
Southern Macaroni Salad is a beloved classic that brings a refreshing twist to any meal. This creamy, tangy dish is perfect for summer barbecues, potlucks, or family dinners, and it’s sure to please a crowd with its delightful combination of flavors and textures. Made with elbow macaroni and fresh vegetables, the salad is customizable, allowing you to add your favorite ingredients. Whether you’re serving it alongside grilled meats or enjoying it on its own, this Southern Macaroni Salad is your go-to recipe for gatherings and casual meals alike.
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped red onions
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente, following package instructions.
- Drain the pasta in a colander and rinse with cold water until cool; let it dry thoroughly.
- In a large mixing bowl, combine the cooled pasta with egg chunks, mayonnaise, mustard, chopped onions, celery, shredded cheddar cheese, garlic powder, salt, and pepper. Stir gently until well combined.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg