Description
Spicy Avocado Mango Salsa is a vibrant and refreshing blend that elevates any meal with its sweet and spicy flavors. This easy-to-make salsa combines creamy avocado and juicy mango with the kick of jalapeño, making it a perfect dip for chips or a zesty topping for grilled chicken, fish, or tacos. In just 10 minutes, you can prepare a colorful dish that impresses guests at parties or enhances your weeknight dinners. With fresh ingredients and customizable heat levels, this salsa is not only delicious but also a healthier alternative to store-bought options. Enjoy this delightful burst of flavor at your next gathering or as a snack!
Ingredients
Scale
- 1 large mango (peeled and finely diced)
- 1 large avocado (finely diced)
- ½ medium red onion (chopped)
- 1 jalapeño (seeded and finely diced)
- ¼ cup cilantro (finely chopped)
- Juice of 1 medium lime
- 1 teaspoon kosher salt
Instructions
- Prepare the Ingredients: Finely dice the mango, avocado, and red onion. Combine them in a mixing bowl.
- Add Heat: Deseed and finely dice the jalapeño. Add it to the mixing bowl.
- Incorporate Freshness: Finely chop cilantro and add it to the bowl.
- Season It Up: Squeeze fresh lime juice over the mixture and sprinkle with kosher salt. Mix well, taste, and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 140
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg