Description
Indulge in the creamy, dreamy goodness of Spinach Artichoke Bake, a delightful dish that marries rich flavors with nutritious ingredients. This easy-to-make recipe features a luscious blend of cream cheese, mozzarella, and artichokes, all enveloped in fresh spinach. Baked until golden and bubbly, it’s perfect for entertaining guests or enjoying a cozy night at home. Serve it warm alongside crusty bread or crispy chips for dipping, and watch as this crowd-pleaser steals the show at any gathering!
Ingredients
Scale
- 4 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1/4 cup marinated artichoke hearts (chopped)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 cup panko breadcrumbs (toasted lightly)
- 2 tablespoons olive oil (for wilted spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a 9-inch baking dish.
- In a large skillet over medium heat, add olive oil and chopped spinach. Sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, mozzarella, Parmesan, and artichokes until smooth.
- Stir in the wilted spinach and lemon juice; season with salt and pepper to taste.
- Transfer the mixture to the baking dish, spreading evenly. Top with toasted panko breadcrumbs.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 90g)
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg