Description
Steak Kabobs with Lemon Curry Marinade are a must-try for your next summer gathering. These flavorful skewers combine tender beef with a zesty marinade made from fresh lemon juice and aromatic curry powder, creating a deliciously unique dish that will impress your family and friends. Ideal for barbecues or quick weeknight dinners, these kabobs are easy to prepare and grill, making them a go-to recipe for any occasion. Serve them alongside vibrant vegetables, fluffy rice, or fresh salads for a complete meal bursting with flavors.
Ingredients
Scale
- 1/2 pound Top Sirloin Steak (cubed)
- 1/3 cup olive oil (or vegetable oil)
- 1/4 cup beef broth
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 orange bell pepper (cubed)
- 6 green onions (green ends cut)
Instructions
- Cut the top sirloin steak into bite-sized cubes.
- In a plastic zip lock bag, combine beef, olive oil, beef broth, lemon juice, minced garlic, curry powder, and salt. Seal the bag and mix well; refrigerate overnight.
- Prepare bell peppers and green onions by cutting them to match the size of beef cubes.
- Skewer the marinated beef, bell pepper pieces, and green onions onto skewers.
- Grill the kabobs on medium heat for about 4 to 5 minutes per side while basting with reserved marinade until desired doneness is reached.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg