Description

Indulge in the delightful experience of homemade Strawberry Buttermilk Doughnuts, a treat that brings together the sweet essence of fresh strawberries and the rich flavor of buttermilk. These baked doughnuts are incredibly soft and fluffy, making them perfect for breakfast, an afternoon snack, or as a centerpiece at your next gathering. With vibrant flavors and a light texture, they’re sure to impress family and friends alike. Plus, this easy recipe allows bakers of all skill levels to create something truly special without the hassle of frying. Customize them with your favorite glazes or toppings for an extra touch!

Ingredients

Scale

2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
4 tablespoons melted butter
2 eggs
¾ cup buttermilk
1 tablespoon vanilla extract
2 tablespoons strawberry jam
1 cup fresh strawberries (diced small)
½ cup fresh strawberries (for glaze)
1 tablespoon heavy whipping cream (or plant-based substitute)
1 tablespoon strawberry jam (for glaze)
2 ½ cups powdered sugar

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Instructions

Preheat your oven to 425°F and lightly grease doughnut pans with non-stick cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
In another bowl, combine melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
Pour the wet mixture into the dry ingredients and mix until just combined; gently fold in diced strawberries.
Spoon the batter into doughnut pans until about ¾ full.
Bake for 7 to 9 minutes or until a toothpick inserted comes out clean.
Allow to cool on a wire rack before glazing.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut (50g)
Calories: 150
Sugar: 8g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg