Description
Indulge in the delightful Strawberry Bundt Cake with Vegan Marshmallows Cream Filling, a vibrant dessert that combines fluffy strawberry cake mix with a luscious cream filling. This easy-to-make cake is perfect for spring gatherings, potlucks, and family celebrations, making it a crowd-pleaser that everyone will adore. The cake’s moist texture paired with the sweet vegan marshmallow filling creates an unforgettable treat that not only satisfies your sweet tooth but also adds a touch of elegance to any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350°F and grease a bundt cake pan.
- In a large bowl, mix strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a cooling rack.
- For the cream filling, beat softened butter until fluffy, then mix in vegan marshmallow fluff, powdered sugar, vanilla extract, and heavy cream until creamy.
- Make holes in the cooled cake and fill with the cream mixture using a piping bag.
- Flip onto a serving plate and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 305
- Sugar: 33g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg