Description

Discover the vibrant flavors of our Sun Dried Tomato Pasta Salad, a delightful dish that brings together fresh ingredients and bold tastes. Perfect for summer picnics or as a light meal, this salad features a colorful mix of sun-dried tomatoes, baby spinach, and creamy mozzarella. Made in under 30 minutes, it’s an effortless dish that impresses at any gathering. The reserved oil from the sun-dried tomatoes infuses the dressing with a rich depth, while fresh basil and cherry tomatoes add a refreshing crunch. Enjoy its versatility as a side dish or main course—this pasta salad is sure to become a favorite.

Ingredients

Scale

16 oz. short pasta (rigatoni, rotini, bow tie, etc.)
3 oz. baby spinach
10 oz. cherry tomatoes (halved)
1 Jar of sun-dried tomatoes in oil with Italian herbs, 8.5 oz (oil drained)
1/2 red onion (small diced)
½ cup shredded parmesan (shaved or grated will work)
8 oz. mozzarella pearls
1/3 cup chopped basil (packed)
⅓ cup extra virgin olive oil
⅓ cup oil drained from sun-dried tomatoes
2 T balsamic vinegar
2 garlic cloves (minced)
1 tsp Italian seasoning
½ tsp Pepper
½ tsp Salt (more or less to taste)

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta al dente according to package instructions. Drain and toss with spinach to wilt slightly; cool.
In a large mixing bowl, combine cooled pasta with basil, red onion, sun-dried tomatoes, cherry tomatoes, Parmesan, and mozzarella.
Whisk dressing ingredients together; toss with ¾ of the dressing and reserve ¼ for later.
Chill in the refrigerator for 30 minutes before serving; toss with remaining dressing just before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 4g
Sodium: 250mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 20mg