Description
Thanksgiving Celery and Walnut Salad is a vibrant and refreshing addition to your holiday table, featuring a delightful blend of crunchy celery, nutty walnuts, and sweet dried cranberries. Tossed in a tangy olive oil and balsamic vinegar dressing, this salad not only enhances the color of your spread but also balances out richer dishes beautifully. Quick to prepare, it makes an ideal choice for festive gatherings with family and friends. Enjoy this nutritious option that brings both flavor and texture, making it a standout side dish for any occasion.
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup raw walnuts, coarsely chopped
- 1/2 cup dried cranberries
- 1/2 medium red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop 4 cups of celery into bite-sized pieces.
- Coarsely chop 1 cup of raw walnuts; toast in a dry skillet over medium heat for about 5 minutes if desired.
- Thinly slice 1/2 medium red onion.
- In a large bowl, combine the chopped celery, toasted walnuts, dried cranberries (1/2 cup), and sliced red onion.
- In a separate bowl or jar, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Serve immediately or let sit for about 15 minutes to meld flavors before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg