Description

The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors is a vibrant, refreshing dish that perfectly captures the essence of autumn. This salad features crisp green apples, toasted walnuts, and creamy gorgonzola cheese, making it a delightful addition to any meal. It’s an ideal choice for a light lunch or as a stunning side dish for holiday gatherings. With its combination of textures and flavors, this salad is not only visually appealing but also packed with nutrients. Whether you enjoy it on its own or alongside grilled chicken or turkey, it’s sure to impress your guests and family alike.

Ingredients

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4 cups Mixed Greens & Spinach
2 medium Green Apples
1 tablespoon Lemon Juice
1 cup Dried Cranberries
4 ounces Gorgonzola Cheese (or Feta as an alternative)
1 cup Walnut Pieces (Toasted)
1 small Red Onion (Optional)
1/3 cup Olive Oil
3 tablespoons Apple Cider Vinegar
1 tablespoon Dijon Mustard
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoon Freshly Ground Black Pepper
1 teaspoon Sugar

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Instructions

Wash the mixed greens and spinach thoroughly. Slice the green apples into wedges and drizzle with lemon juice to prevent browning.
In a skillet over medium heat, toast walnut pieces until golden brown, about 5 minutes.
In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar until smooth.
In a large mixing bowl, combine mixed greens, apple slices, dried cranberries, toasted walnuts, gorgonzola cheese (or feta), and red onion if desired. Pour the dressing over the salad.
Toss gently until evenly coated and serve immediately.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg