Description

Indulge in these delightful Philadelphia Cheesecake Bars, a creamy and satisfying dessert that captures the essence of the classic treat without the hassle of baking an entire cheesecake. These bars feature a buttery graham cracker crust topped with a rich cheesecake filling and a vibrant fresh strawberry topping, making them perfect for any occasion—whether it’s a casual family gathering or a festive celebration. They are easy to prepare and can be customized with various fruits or toppings, ensuring everyone finds their favorite way to enjoy these sweet treats.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp butter (melted)
2 (8 oz) pkgs cream cheese (softened)
½ cup granulated sugar
¼ cup sour cream
2 eggs (room temperature)
1 ½ cups fresh strawberries (chopped)
5 tbsp sugar
3 tbsp water
1 tbsp lemon juice
2 tsp cornstarch

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Instructions

Preheat the oven to 350°F and line an 8×8 or 9×9 pan with parchment paper.
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan.
In a large bowl, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time, mixing just until combined.
Pour the cheesecake mixture over the crust and bake for 25–35 minutes until slightly jiggly in the center. Cool on a wire rack for about 1–2 hours and then refrigerate for an additional 3–4 hours before cutting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg