Description

Indulge in the delightful experience of The Best Raspberry Bread, a moist and flavorful loaf that is brimming with juicy raspberries. This easy-to-make recipe transforms simple ingredients into a vibrant treat perfect for breakfast, snacks, or dessert. The combination of fresh berries and vanilla creates an irresistible sweet and tangy flavor that will have you reaching for slice after slice. Whether you enjoy it plain, toasted with butter, or topped with cream cheese, this raspberry bread is sure to impress at any gathering. Plus, it freezes beautifully, making it a convenient option for busy days.

Ingredients

Scale

2 cups + 4 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 cup unsalted butter (melted)
1 large egg
3/4 cup buttermilk
1/4 cup canola oil
2 teaspoons vanilla extract
10 to 12 ounces raspberries

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Instructions

Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, and optional salt.
In a separate bowl, melt the butter and let it cool slightly before mixing in the egg, buttermilk, oil, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined.
Toss the raspberries in the remaining flour and gently fold them into the batter.
Transfer the batter to the prepared pan and smooth out the top.
Bake for approximately 45 minutes to an hour or until a toothpick comes out clean.
Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 178
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg