Description
Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that brings together the rich flavors of grilled chicken and the freshness of vibrant tomatoes and basil. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, offering a light yet satisfying meal that’s bursting with flavor. The combination of balsamic vinegar and pesto creates a unique taste that will impress your family and friends. With its versatility, you can serve it warm or cold, making it a fantastic option for meal prep or picnics.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 cups halved cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic (minced or grated)
- 2 tablespoons chopped fresh basil leaves
Instructions
- Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least 15 minutes.
- Cook pasta according to package instructions until al dente; drain and set aside.
- Grill the marinated chicken in olive oil over medium-high heat for 6-7 minutes per side until cooked through.
- In the same skillet, sauté garlic until fragrant, then add cherry tomatoes and seasonings; cook until softened.
- Toss cooked pasta with the tomato mixture and fresh basil.
- Slice grilled chicken and serve on top of pasta; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg