Description

Tomato Corn Pasta Salad is a vibrant and refreshing dish that’s perfect for summer gatherings, barbecues, or potlucks. With its delightful combination of juicy tomatoes, sweet corn, and crisp zucchini, this salad bursts with flavors that will tantalize your taste buds. Tossed in a zesty lime vinaigrette, it’s not only visually appealing but also a nutritious option that can easily be enjoyed as a light lunch or a satisfying side dish.

Ingredients

Scale

12 ounces uncooked cavatappi pasta
1 cup halved cherry tomatoes
1 cup diced zucchini
3/4 cup fresh or defrosted frozen corn
2 green onions, thinly sliced
1 seeded and deveined jalapeño, finely chopped
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder

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Instructions

Cook the cavatappi pasta in a large pot according to package instructions until al dente. Drain and rinse under cold water.
In a mixing bowl, combine halved cherry tomatoes, diced zucchini, corn, green onions, jalapeño, and cooled pasta. Season with salt and pepper.
In a jar or bowl, whisk together lime juice, olive oil, honey, chili powder, and garlic powder until well mixed.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. Adjust seasoning as needed.
Serve immediately or chill in the fridge for at least 30 minutes to enhance flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 200
Sugar: 4g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg