Description
Indulge in the delightful world of Vanilla Mousse—a light and fluffy dessert that can be prepared in just 10 minutes. This simple yet elegant treat features the sweet aroma of vanilla bean and a cloud-like texture that makes it perfect for any occasion, from family dinners to festive gatherings. With only five ingredients, this versatile mousse can be made ahead of time and garnished with your favorite toppings, ensuring a stunning presentation that is sure to impress your guests.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large bowl or stand mixer, beat the cold heavy whipping cream and optional instant vanilla pudding on low speed for 2-3 minutes, then increase to medium-high speed until soft peaks form.
- Add the whipped cream cheese, powdered sugar, and vanilla bean paste. Beat on medium-high speed until fully combined.
- Transfer the mousse into serving bowls and garnish with fresh berries, chocolate curls, or toasted nuts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg