Description

Indulge in the delightful combination of sweet white chocolate and tart raspberries with these easy-to-make White Chocolate Raspberry Scones. Perfect for brunch or an afternoon snack, these scones are a quick 30-minute treat that will impress your friends and family. With a tender texture and vibrant flavor, they’re ideal for any gathering or cozy morning at home. Whether enjoyed warm with whipped cream or paired with your favorite fruit jam, these scones are sure to satisfy your sweet tooth while offering versatility for various occasions.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup fresh raspberries
1/2 cup white chocolate chips
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in raspberries and white chocolate chips.
In another bowl, whisk together heavy cream, egg, and vanilla extract until blended.
Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
Turn the dough onto a floured surface, pat into a circle about 1-inch thick, and cut into wedges.
Place wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 295
Sugar: 8g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg