Description
Zesty Greek Tortellini Salad is a vibrant and refreshing dish that combines the richness of cheese-filled tortellini with a medley of fresh vegetables and tangy olives. Tossed in a simple homemade dressing, this salad is perfect for picnics, potlucks, or light lunches. With its delightful flavors and satisfying texture, it’s sure to impress your family and friends. Quick to prepare in just 20 minutes, it’s an ideal choice for anyone looking for a nutritious yet delicious meal option.
Ingredients
Scale
- 20 ounces cheese tortellini
- 1 ½ cups grape tomatoes (halved)
- 1 large cucumber (diced)
- 1 cup kalamata olives (pitted and sliced)
- ½ red onion (diced)
- ¾ cup crumbled feta cheese
- ¼ cup extra virgin olive oil
- 3 tablespoons red apple vinegar
- 1 clove garlic (finely chopped)
- ½ teaspoon oregano, dried
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, combine halved grape tomatoes, diced cucumber, sliced olives, diced red onion, and crumbled feta cheese.
- In a separate bowl or jar, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper to make the dressing.
- Once the tortellini is cool, add it to the mixing bowl with vegetables and pour the dressing over everything. Toss gently to combine.
- Serve immediately or chill for about an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg